Black Pepper Chicken Patties
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash chicken breasts and chop into puree.
2. Add black pepper, stir well, and marinate for five minutes.
3. The potatoes are peeled and cut into pieces and steamed in a pot.
4. The potatoes are pressed into a puree.
5. Put the pressed mashed potatoes into the chicken mash and add salt.
6. Put a little tomato sauce.
7. Stir well.
8. Rub oil on your hands and knead into small cakes.
9. Add oil to the pan and fry the small cakes over low heat.
10. Fry until golden on both sides.
11. The black pepper chicken patties are complete.
