1. Chicken thigh boneless and diced
2. Put it in a bowl, add green onion, ginger, cooking wine, salt, pepper, and cornstarch, and marinate for 20 minutes
3. Prepare bowl of juice: 60 grams of black pepper sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white sugar, appropriate amount of water, and stir well
4. Add a tablespoon of salt to the pot, bring to a boil, blanch the broccoli and set aside
5. Leave the oil in the pan, fry the onion fragrant, add the diced chicken and stir fry until the color changes
6. Pour the sauce into a bowl, cook the diced chicken, collect the sauce over high heat, and sprinkle with chili.
