1. Prepare the materials
2. Wash the chicken breasts, soak up the water, and cut into small cubes of 1.5 cm in size.
3. Add cooking wine, salt, black pepper and marinate for 15 minutes
4. Put the marinated muscles into a fresh-keeping bag filled with cornstarch, and gently mix them so that all the chicken is covered with starch
5. Take the chicken out and put it on a clean plate, sprinkle 3 grams of black pepper into the breadcrumbs and mix well, beat the eggs
6. Heat a small and medium-sized hot pot, put in a small pot about 2.5cm high Xiwang sunflower seed oil, the oil is very fragrant
7. Take a piece of chicken breast and put it in the egg liquid and mix it evenly
8. Put it in the breadcrumbs
9. Coat the bread crumbs evenly
10. When the surface of the oil in the pot is slightly hot, add the meat and fry slowly until deep golden.
11. Drain and drain the oil, glutinous salad dressing, sweet chili sauce, and ketchup are all great
