Black Pepper Chicken Wings (air Fryer Version)
1.
Clean the chicken wings (make a knife or two on the inside of the chicken wings for the taste)
2.
Add diced shallots and garlic, sliced ginger, onion, black pepper sauce, olive oil, and less salt
3.
Spread evenly and marinate for about 30 minutes
4.
Spread a layer of tin foil on the baking tray, put the marinated chicken wings on top, and put them together with various marinades. Place the baking pan on the high grill of the air fryer.
5.
Set the temperature to 205°C and the time for 30 minutes. In the meantime, it can be turned over.
Tips:
Marinating chicken wings can last a long time, making it more delicious overnight.