1. Ingredients: cod, eggs, butter, cornmeal, onions, lettuce, carrots
2. Drip the lemon juice on the cod
3. Sprinkle the cornmeal evenly on the cod and dip the cornmeal on both sides
4. The egg is knocked open, beaten up, the cod is covered with egg liquid
5. Put it in a non-stick pan that has been poured into oil, fry slowly on low heat, and fry until golden on both sides.
6. Shred carrots, shredded lettuce
7. Chopped onion
8. Separate the pot, add the butter, and let it melt slowly
9. Add chopped onion and sauté until fragrant
10. Add crushed black pepper
11. Add water and salt after sautéing
12. Slowly pour the water starch, when the soup thickens, turn off the heat
13. Put the cod on the plate, and pour the black pepper sauce on the cod. Put the lettuce and carrot shreds on the side of the plate, sprinkle a little salt and olive oil to serve.
Tips:The cod is fresh and plump, without excessive seasoning. If you don’t like to use fine cornmeal, you can replace it with cornstarch.
