Name: Black Pepper Cod
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cod; 3g Black pepper; 10g Lemon juice; 5g lettuce; 2g carrot; 2g salt; 6g Cooking oil; 20g Plain Water; 6g onion; 1 piece egg; 10g butter; 5g Fine cornmeal; 8g Water starch

Black Pepper Cod

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The cod fish is tender and plump, melts in the mouth, accompanied by the taste of black pepper, with a lingering fragrance in the mouth and a long aftertaste.

Black Pepper Cod

1. Ingredients: cod, eggs, butter, cornmeal, onions, lettuce, carrots

2. Drip the lemon juice on the cod

3. Sprinkle the cornmeal evenly on the cod and dip the cornmeal on both sides

4. The egg is knocked open, beaten up, the cod is covered with egg liquid

5. Put it in a non-stick pan that has been poured into oil, fry slowly on low heat, and fry until golden on both sides.

6. Shred carrots, shredded lettuce

7. Chopped onion

8. Separate the pot, add the butter, and let it melt slowly

9. Add chopped onion and sauté until fragrant

10. Add crushed black pepper

11. Add water and salt after sautéing

12. Slowly pour the water starch, when the soup thickens, turn off the heat

13. Put the cod on the plate, and pour the black pepper sauce on the cod. Put the lettuce and carrot shreds on the side of the plate, sprinkle a little salt and olive oil to serve.