Black Pepper Drumstick
by Sugar Sugar 2012
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The drumsticks are marinated in white wine and salt for 1.5 hours, turning over several times during the period, it is easy to even taste
2. Heat a pan with cold oil, cook until 7 is ripe, add a little more oil
3. Control the water and fry the chicken legs in a frying pan to avoid splashing
4. Deep-fried chicken drumsticks until golden brown and take it out
5. Leave the bottom oil in the pan, stir-fry the minced garlic, fry the flavor and pour the fried chicken legs into the pan
6. Put the shallots, ginger slices, dark soy sauce, cooking wine and appropriate amount of boiling water. After boiling over high heat, change to low heat and simmer
7. After harvesting the juice, add black pepper
