Black Pepper Egg Sauce Bread
1.
Milk powder, salt, and sugar
2.
Add water, high flour and yeast to start the bread machine and start kneading
3.
After a program of 20 minutes, pour in the softened butter and continue to knead until the film comes out and enters the fermentation
4.
Wash the stuffing and dry, then cut into small cubes
5.
A little oil under the pan [preferably corn oil or olive oil] sauté a little, add salt and black pepper
6.
After the dough is fermented, take out the exhaust
7.
Divide into 4 parts, cover with plastic wrap and relax for 10 minutes
8.
Then wrap the stuffing
9.
Enter 2 rounds with the seal facing down
10.
2 Sprinkle a little flour on the hair, use scissors to cut 2 cuts [cross] to prevent it from bursting during baking
11.
Preheat the oven 180 degrees in advance, and bake the upper and lower fires for 20 minutes in the middle. Take out the baking tray at 15 minutes, pour the egg mixture in a little bit from the seal, and continue to put it back into the baking...[Please make changes according to your own oven]
12.
Delicious Chinese and Western bread is complete
Tips:
Change the filling according to your favorite taste
