Black Pepper Fries
1.
Prepare the ingredients. It is better to choose large potatoes for French fries. Peel and wash the potatoes;
2.
Cut the potatoes into thick slices, and then use a vegetable cutter to cut out spike-shaped French fries;
3.
Rinse the cut potato strips with clean water to remove the starch on the surface, and fry them until they are dry and crispy;
4.
Put the potato chips into the special grilling cage, insert the rotating rod, and then fasten the grilling cage. The food is baked in the grilling cage. Rotate the position of the ingredients continuously to evenly heat each potato chip. Install the grill On the buckle on the middle of the oven, cover the oven door, and preheat the air fryer for 5 minutes;
5.
Then select the rotary air frying function key, and bake at 180 degrees for 40 minutes;
6.
At this time, the grilling cage is very hot, remember to wear heat-insulating gloves on both hands, or use a wet towel to assist in taking out the grilling cage;
7.
Sprinkle with salt and black pepper powder while it is hot. Shake evenly and serve. Everyone may wish to try this oil-free and low-fat French fries. The seasoning is simple and delicious, with almost zero failure.
Tips:
Tips for food:
1. The size of the fries is according to your preference, try to cut them as thick as possible, because they will not break when rotating.
2. The fried fries can be eaten immediately or dipped in tomato sauce. Sprinkle the salt powder while it is hot. The snacks should not be too salty, just a little salt.
