Black Pepper Garlic Prawn Skewers

Name: Black Pepper Garlic Prawn Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g shrimp; a little parsley; 2 small petals garlic; Some Crushed black pepper; a little salt; a little olive oil; A few drops Maggi Umami Juice; a little Chili powder

by Zhibao's mom who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Green prawns are rich in meat, delicious and rich in protein. They are suitable for various cooking methods. Traditional Chinese medicine believes that their taste is sweet, alkaline and warm, and can nourish the kidneys and yang, nourish yin and invigorate the stomach. The "Black Pepper Garlic Prawn Skewers" made today has a Q-bomb taste. It is delicious and juicy, full of fragrance, one bite, not addictive!

Ingredients

175g Shrimp
a little Parsley
2 small petals Garlic
Some Crushed Black Pepper
a little Salt
a little Olive Oil
A few drops Maggi Umami Juice
a little Chili Powder

Black Pepper Garlic Prawn Skewers

1. The green prawns can be thawed at room temperature in advance, or they can be thawed in a microwave oven.

Black Pepper Garlic Prawn Skewers recipe

2. After the green prawns are thawed, treat the coriander, remove the roots, wash and drain.

3. After washing the green prawns, use kitchen paper to absorb the excess water.

4. Use the back of a knife to pat the garlic into minced garlic. Grab the shrimps with crushed black pepper and salt.

5. Heat a little olive oil in a saucepan.

6. Put the shrimp loosely in the pan and fry for one minute.

7. Then turn the lid over and continue frying for two minutes, open the lid, and drizzle with a few drops of Maggi umami sauce.

8. Shovel it with a wooden spatula, so that each shrimp is covered with sauce.

9. Put the cooked shrimp on the plate.

10. Sprinkle with chili powder and add a few coriander leaves.

11. Insert a toothpick and it's OK.

Tips:
1. Garlic can be replaced with garlic powder.
2. Shake the bottom of the pan when frying the shrimp, and don't let the shrimp stick to the pan.
3. Eat while it's hot.
4. It is recommended to choose good-quality prawns.