Black Pepper Honey Sauce Pork Dried
by Yaya Hut
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. raw material
2. Add salt to the meat
3. Add soy sauce
4. Add cooking wine
5. Add oyster sauce
6. Add honey
7. Add white sugar
8. Add fish sauce
9. Add crushed black pepper
10. Whip vigorously in one direction to make it sticky, marinate for 30 minutes
11. Brush a layer of oil on the tin foil, take the meat filling and spread it on the tin foil
12. Cover the minced meat with plastic wrap
13. Use a rolling pin to roll into thin slices, as thin and evenly as possible
14. Put it in the baking tray
15. Remove the plastic wrap and bake in the preheated oven
16. Take out and brush the honey after 10 minutes
17. Sprinkle white sesame seeds
18. Turn it over and bake it and it's done
19. Cut it into small pieces and you can eat it. It's delicious.
Tips:Baking: In the middle of the oven, fire up and down, 180 degrees, about 20 minutes. In the meantime, take out and brush a layer of honey after 10 minutes, sprinkle with white sesame seeds, turn it over after another 5 minutes, brush a layer of honey, sprinkle with white sesame seeds
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