1. material
2. Remove the white film in the middle of the green and red pepper, and cut off the excess part.
3. Slice the tofu skin, shred the green and red pepper and set aside.
4. Put the tofu skin into boiling water and boil it.
5. Hot spring onion leaves too, remove them and put them in cold water.
6. Put a small amount of olive oil in the frying pan, and fry the sausages until they are almost cooked.
7. The sausage is cut open.
8. Leave oil in the bottom of the pot, add green and red pepper shreds and stir fry.
9. Sprinkle in appropriate amount of sea salt and black pepper and stir well.
10. Add the sausages and fry together until cooked, turn off the heat.
11. Take a piece of tofu skin, put the fried green and red pepper shreds and sausage, roll it up and tie it with spring onion leaves.
12. Add a small amount of hot water to the pan that has been fried, drip a little olive oil, adjust sea salt and black pepper, thicken it, and pour it on the prepared bean curd rolls.
Tips:prompt:
1. The side dishes can be put according to your preference, I like the black pepper flavor, so I made this flavor.
2. It's better to use a thicker bean curd. I didn't buy a thick one, so I used a thin one.
