Black Pepper Long Li Fish Fillet
1.
Ingredients preparation
2.
Pour out the black pepper steak sauce
3.
Add an appropriate amount of water in proportion.
4.
On the other side, wash the fish cubes, dry the water on the fish, add black pepper diced and a little cornstarch, pat the fish on the fish, marinate for ten minutes,
5.
Take the butter until it is eight minutes hot in the pan, put the fish fillet and fry it slightly until the two sides are light yellow and take it out.
6.
Add carrot blossoms and shiitake mushrooms to fragrant, put on the fish fillet,
7.
Leave the oil in the pot and bring the previously adjusted black pepper steak sauce to a boil,
8.
Pour the cooked meat sauce on the fish fillet and it is ready to be out of the pot.
Tips:
1. This dish is a fast-handed dish, it is best to cook and eat, especially in winter, it will not taste good when it is cold.
2. The meat sauce can also be chosen not to be spicy, and you can adjust it yourself.