Black Pepper Long Li Fish Fillet

Black Pepper Long Li Fish Fillet

by Shining mom

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Longliyu is a very good high-quality marine fish, also known as "eye-protecting fish", it is especially suitable for health care products for office workers who face the computer all day. The little guy loves to eat fish, but the spiny ones don't dare to make them for kids. It's winter, just make a black pepper dragon fish, it is fragrant and delicious, and the family loves it.
Longli fish is also called pedal fish, beef tongue fish, sole fish, and dragon half-smooth tongue sole. The huge Long Liyu was as wide as a man's shoulders and as tall as a girl's height. Longli fish is tender and nutritious, and it is a high-quality marine fish with high meat yield and delicious taste. It is particularly worth mentioning that Long Liyu has only the middle spine, with few spines and plenty of meat. It has almost no fishy smell. It tastes great when it is fried.
As a high-quality marine fish, Longliyu contains unsaturated fatty acids in its fat, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory.
At the same time, according to nutritional determinations, the omega-3 fatty acids in Longliyu can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. This is why it is also called "eye-protecting fish". . So it is especially suitable for office workers who face the computer all day as a health care product. "

Ingredients

Black Pepper Long Li Fish Fillet

1. Ingredients preparation

Black Pepper Long Li Fish Fillet recipe

2. Pour out the black pepper steak sauce

Black Pepper Long Li Fish Fillet recipe

3. Add an appropriate amount of water in proportion.

Black Pepper Long Li Fish Fillet recipe

4. On the other side, wash the fish cubes, dry the water on the fish, add black pepper diced and a little cornstarch, pat the fish on the fish, marinate for ten minutes,

Black Pepper Long Li Fish Fillet recipe

5. Take the butter until it is eight minutes hot in the pan, put the fish fillet and fry it slightly until the two sides are light yellow and take it out.

Black Pepper Long Li Fish Fillet recipe

6. Add carrot blossoms and shiitake mushrooms to fragrant, put on the fish fillet,

Black Pepper Long Li Fish Fillet recipe

7. Leave the oil in the pot and bring the previously adjusted black pepper steak sauce to a boil,

Black Pepper Long Li Fish Fillet recipe

8. Pour the cooked meat sauce on the fish fillet and it is ready to be out of the pot.

Black Pepper Long Li Fish Fillet recipe

Tips:

1. This dish is a fast-handed dish, it is best to cook and eat, especially in winter, it will not taste good when it is cold.
2. The meat sauce can also be chosen not to be spicy, and you can adjust it yourself.

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