Name: Black Pepper Lotus Root Clamp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lotus root; 100g Minced meat; 2 pieces shallot; 2 tablets ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1/2 Egg liquid; 2g salt; 25g butter; 2 tablespoons Black pepper juice; 2g garlic; 1/3 onion; 1/2 a spoon Oyster sauce; 2 tablespoons Sugar; 100g corn starch; 1/2 green pepper; 1/2 Red pepper

Black Pepper Lotus Root Clamp

by Jamie 4448303

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Lotus root has the effect of promoting beauty, and the rich vitamin C has the effect of promoting whitening and keeping the skin shiny. Together with the tannins contained in it, it can promote heart health, as well as promote metabolism and prevent rough skin. Therefore, eating lotus root often can keep the shiny skin better.

Black Pepper Lotus Root Clamp

1. Add green onion, ginger, cooking wine, light soy sauce, salt to the meat, stir in one direction

2. Add half of the egg mixture and stir well

3. Peel the lotus root and wash

4. Cut lotus root clamps, do not cut with the first knife, cut with the second knife

5. Put a layer of starch on the inside of the lotus root folder, and stuff the meat in (not too much)

6. Starch on both sides

7. Heat oil in a frying pan, the oil temperature is 50% hot, add lotus root folder and fry

8. Fry until golden, turn over and fry until golden

9. In another pot, add butter to melt

10. Add black pepper sauce and stir well

11. Add garlic and onion and stir fry to create a fragrance

12. Then add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, half a spoon of oyster sauce, and 2 spoons of sugar (to turn on a low heat)