1. Use the back of a knife to loosen both sides of the pork chop. After a good shot, the pork chop will be larger than the original
2. Put pork chop meat into a large bowl, add barbecue sauce, black pepper powder, chicken powder, mix well, marinate in the refrigerator for 4 hours
3. Coat evenly with a layer of dry flour
4. Fry in a non-stick pan that has been heated in oil
5. Fry on both sides alternately until golden brown
6. Until fully cooked
7. Add oyster sauce, sugar, salt, and black pepper powder to the wok to make a sauce
8. Put the pork chop on a plate, garnish with tomatoes and broccoli, then pour in the sauce.
Tips:No skill.
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