Black Pepper Pork Fort
by Espresso light mood
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix high-gluten flour + low-gluten flour + salt + sugar + yeast + whole egg + water to form a slightly smooth dough. Add butter and knead to the expansion stage where the film can be pulled out, put the dough in the container, cover with plastic wrap, and carry out basic fermentation until it is twice the original dough.
2. Divide the fermented dough into 6 equal parts and round them.
3. Brush the egg mixture evenly on the surface of the dough.
4. Dip it with white sesame seeds, compact it lightly with your hands, put it in a baking tray, and leave it to ferment for about 30 minutes.
5. After the fermentation is complete, put it in the preheated oven at 165 degrees for 20 minutes.
6. Add black pepper, soy sauce, sugar, a little water, and starch to the meat and stir evenly.
7. Add diced onion and mix well.
8. Divide the mixed meat into 6 equal parts, gently press flat with your hands, put it in a frying pan, and fry it over low heat.
9. Cut the bread in half horizontally, put lettuce, tomato slices, onion rings, cheese slices, and meatloaf on top.
10. Black Pepper Pork Fort
11. Black Pepper Pork Fort
