Black Pepper Pork Ribs Mixed Pot
1.
Chopped ribs and wash
2.
Boil an appropriate amount of water, take a piece of ginger and put it in the pot, and fly the ribs into the water
3.
Remove the ribs and drain the water, pick up the ginger slices and discard
4.
Put the ribs in a large basin, add spicy sauce, salt, soy sauce, black pepper, chicken noodles
5.
Stir well and marinate for 20 minutes
6.
Take out pleurotus eryngii, green beans, snow peas, carrots, garlic cloves
7.
Wash all the ingredients, cut into strips of snow peas, green beans, pleurotus eryngii and carrots, peel and slice garlic cloves
8.
First blanch the hard-to-cook string beans
9.
Add snow peas, eryngii mushrooms, carrots and blanch for a while
10.
Pick up all and drain the water
11.
Heat the pan, pour the oil, add the garlic slices and sauté
12.
Pour in the ribs and stir-fry for a while, until browned and fragrant
13.
Add appropriate amount of water, cover the pot, simmer for 20 minutes
14.
Cook until the soup is dry, pour in the blanched vegetables
15.
Stir fry for a while, add oyster sauce and mix well
16.
Put it in a casserole and cook on the stove for 5 minutes before serving in the original pot on the table
Tips:
The ribs are easy to be marinated in advance. The food cannot be cooked for too long in the casserole. Because there are too many ingredients and the space is small, it will stick to the pot after cooking for too long. You can keep it warm by boiling the casserole on the fire.
