Name: Black Pepper Pork Ribs Mixed Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 1 Pleurotus eryngii; 80g Snow peas; 1/2 piece carrot; 100g green beans; 3 pcs Garlic cloves; 3g salt; Some oil; 5g Spicy Spice Pot Seasoning; 3g Black pepper; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles

Black Pepper Pork Ribs Mixed Pot

1. Chopped ribs and wash

2. Boil an appropriate amount of water, take a piece of ginger and put it in the pot, and fly the ribs into the water

3. Remove the ribs and drain the water, pick up the ginger slices and discard

4. Put the ribs in a large basin, add spicy sauce, salt, soy sauce, black pepper, chicken noodles

5. Stir well and marinate for 20 minutes

6. Take out pleurotus eryngii, green beans, snow peas, carrots, garlic cloves

7. Wash all the ingredients, cut into strips of snow peas, green beans, pleurotus eryngii and carrots, peel and slice garlic cloves

8. First blanch the hard-to-cook string beans

9. Add snow peas, eryngii mushrooms, carrots and blanch for a while

10. Pick up all and drain the water

11. Heat the pan, pour the oil, add the garlic slices and sauté

12. Pour in the ribs and stir-fry for a while, until browned and fragrant

13. Add appropriate amount of water, cover the pot, simmer for 20 minutes

14. Cook until the soup is dry, pour in the blanched vegetables

15. Stir fry for a while, add oyster sauce and mix well

16. Put it in a casserole and cook on the stove for 5 minutes before serving in the original pot on the table

Tips:
The ribs are easy to be marinated in advance. The food cannot be cooked for too long in the casserole. Because there are too many ingredients and the space is small, it will stick to the pot after cooking for too long. You can keep it warm by boiling the casserole on the fire.