1. Pour all the ingredients except water and honey into the meat filling, and use pure lean meat for the meat filling;
2. Beat up with chopsticks;
3. Put the minced meat into the fresh-keeping bag and roll it out; put oil paper on the baking tray, cut the fresh-keeping bag and spread the minced meat;
4. Preheat the oven to 180°C, put it in the middle of the oven, and bake for 10 minutes;
5. Take out and brush a layer of honey water on the surface of the pork, turn it over, change it directly to the tin foil, continue to bake it in the oven for 8-10 minutes, and test the dryness after taking it out. If it does not dry, brush it with honey water and bake it 3- 5 minutes;
6. Take it out at that time, let it cool thoroughly and cut into pieces;
Tips:The meat will shrink when roasting, so you don't need to brush too much honey water at a time.
