Black Pepper Pork Wings

Name: Black Pepper Pork Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 4 In the wings; 100g Shiitake Mushrooms; Some oil; Some salt; 2 tbsp Black pepper sauce; Some Soy sauce; Some Cooking Wine; Some shallot; Some pepper; Some Cinnamon; 1 Bay leaf; 1 Angelica dahurica; Some Sugar; Some garlic; Some ginger; Some Aniseed

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

To make pork ribs with black pepper sauce, children want to eat chicken wings. After a comprehensive evaluation, they will have a black pepper sauce ribs with wings, which is very creative. It is the first time to use black pepper sauce to stew spare ribs, and it is stewed in a casserole. The rich black pepper sauce wraps the boiled crispy ribs and perfect wings, and adds a little shiitake mushrooms, and finally seasons with chopped green onion and garlic. It is great, the taste is extremely delicious, and the taste is extremely rich. You can take what you need. The whole family is happy. "

Black Pepper Pork Wings

1. Bleeding water soaked in cold water for ribs and wings

2. After the pot is blanched in cold water, rinse off with cold water

3. Wash the shiitake mushrooms

4. Wash and shred the green onion and ginger, prepare various ingredients

5. Blanch the shiitake mushrooms and tear them quickly

6. Add the right amount of oil to the casserole and saute all the spices

7. Add 2 tablespoons of black pepper sauce and stir fry

8. Add ribs, cooking wine, soy sauce and stir fry

9. Add appropriate amount of water, add a little less salt according to personal taste

10. Bring to a boil, simmer for 40 minutes

11. Add the processed shiitake mushrooms and wings, and continue to simmer for about 20 minutes

12. Chopped green onion and garlic

13. Collect the juice over high heat, and finally add the appropriate amount of chopped green onion and garlic, stir evenly

14. OK! Open dinner

Tips:
1. After blanching the pork ribs, use cold water to make the meat firmer.
2. Add the chopped green onion and garlic at the end to have a special taste.