Black Pepper Potato Cake

Black Pepper Potato Cake

by Large frying spoon

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The morning market in Beijing is very prosperous, and the prices of goods are also cheap. There are some small commodities that are not easy to buy in the malls. Vegetables are also very fresh, almost all of them are newly picked. They are placed on the stalls with the smell of morning dew and soil. The varieties are complete and inexpensive, and they can be selected at will. Fresh early-maturing varieties of potatoes are also on the market, and I bought some when visiting the morning market.
The taste of new potatoes is quite good. Today I will use potatoes to make a dish called "Black Pepper Potato Cakes". The recipe is as follows;"

Black Pepper Potato Cake

1. Marinate the beef filling first; add salt, a little sugar, and pepper to the beef filling.

Black Pepper Potato Cake recipe

2. Then add some fresh soy sauce, oyster sauce and Shao wine, mix well and set aside.

Black Pepper Potato Cake recipe

3. Wash the potatoes and cut them in half.

Black Pepper Potato Cake recipe

4. Steam for 15 minutes and take out.

Black Pepper Potato Cake recipe

5. After the potatoes are steamed, take them out and let them peel.

Black Pepper Potato Cake recipe

6. Crush the steamed and peeled potatoes with a knife to form mashed potatoes.

Black Pepper Potato Cake recipe

7. Then pour it into the meat and grab it with your hands.

Black Pepper Potato Cake recipe

8. Mix the mixed mashed potatoes one by one into small cakes with your hands.

Black Pepper Potato Cake recipe

9. Then beat the eggs.

Black Pepper Potato Cake recipe

10. Dip a thin layer of egg mixture on the potato cake and put it in a frying pan, and turn it over while frying it until golden brown.

Black Pepper Potato Cake recipe

11. Fry the potato pancakes and put them on the plate.

Black Pepper Potato Cake recipe

12. Put a little base oil in another pot, add garlic slices and sauté until fragrant.

Black Pepper Potato Cake recipe

13. Saute the garlic slices and then add onions and stir fry. Fry the onions until they are broken, then sprinkle with chopped black pepper and fry until fragrant.

Black Pepper Potato Cake recipe

14. Then pour in the colored pepper and stir-fry evenly, add some fresh soy sauce, and pour some oyster sauce into it.

Black Pepper Potato Cake recipe

15. Add a little water and stir well.

Black Pepper Potato Cake recipe

16. After cooking, pour the vegetables and soup evenly on the potato cakes.

Black Pepper Potato Cake recipe

17. The black pepper potato cake is ready.

Black Pepper Potato Cake recipe

Tips:

The characteristics of this dish: beautiful color, black pepper fragrance, soft potato cakes, fresh fragrance and slightly spicy.



Tips;

1. Potatoes should be rusty with low water content and meat quality. Do not boil in water to steam.

2. If you like milk and flavor, you can also put a small piece of butter in the mashed potatoes, which will have a different flavor and delicious.

3. Because the oyster sauce is used in the soup of the cake, there is no need to thicken it. The sauce can be prepared only with oyster sauce, fresh soy sauce and crushed black pepper, without any other seasonings, and the taste is very delicious. It is best to use crushed black pepper. If not, you can also use black pepper sauce or ground black pepper.



This delicious, private dish "Black Pepper Potato Cake" from Big Frying Spoon is ready for your friends' reference!

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