Black Pepper Pumpkin

Name: Black Pepper Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 3g Vegetable oil; 1g salt; 1g Freshly ground black pepper

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Seeing pumpkin, I can’t help but buy it~~~
I bought it and kept it in the corner of the kitchen~~~~~~
Don't dare to cut it easily, worrying about not finishing it~~~
Once cut, the food that day must be accompanied by pumpkin~~~
This [Black Pepper Pumpkin] is one of the "Pumpkin Banquet"~~
Use a little oil, a little salt, and a little freshly ground black pepper to fry a "pumpkin stick"~
Although it is fried, although the oil is used less, the taste is not dry at all. People with bad teeth can also eat it~~
And using Supor air fryer to make this dish is very easy~~ No need to preheat, no need to stir the food, put the food in the fryer, set the time and it’s OK~~

Ingredients

Black Pepper Pumpkin

1. Prepare the ingredients: peel the pumpkin and wash;

2. Cut the pumpkin into strips of even thickness;

3. Drop an appropriate amount of vegetable oil into the air fryer;

4. Put in the pumpkin strips;

5. Add some salt, freshly ground black pepper powder;

6. Close the lid, turn on the power, and set the time to 20 minutes;

7. The pumpkin sticks are ready in 20 minutes;

8. Put the [Black Pepper Pumpkin] out.

Tips:
1. The air fryer is very fuel-efficient, so you don't need to put too much oil;
2. The air fryer has an automatic turning function, so there is no need to turn the pumpkin;