Black Pepper Rib

Name: Black Pepper Rib
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cowboy bones; 1/2 Red pepper; 1/2 green pepper; 1/2 onion; 3 tablespoons Black pepper sauce; 2 tablespoons Soy sauce; 1/2 a spoon salt; 5 cloves garlic; 2 tablets ginger

by Taojia Warm Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Among the steaks, the favorite is the cowboy bones. This part of the meat is tender and fragrant, served with black pepper, which is definitely a must-attend banquet. "

Ingredients

500g Cowboy Bones
1/2 Red Pepper
1/2 Green Pepper
1/2 Onion
3 tablespoons Black Pepper Sauce
2 tablespoons Soy Sauce
1/2 a spoon Salt
5 cloves Garlic
2 tablets Ginger

Black Pepper Rib

1. The cowboy bones are washed and soaked in water to soak the blood out and cut into pieces.

2. Add soy sauce, black pepper sauce and salt together to marinate for half an hour.

3. During the period, you can also help the horse to kill the chicken with your hands to help the taste. You can marinate for 2 hours if you have time.

4. Wash and cut green and red peppers and onions.

5. Put the ginger and garlic in a hot pan with cold oil and sauté until fragrant, then fry the cowboy bones.

6. Then add green and red peppers and onions to stir fry. At this time, you must stir fry quickly. Sprinkle a little boiled water to prevent it from drying out. Add water to make the fry taste more tender.