Black Pepper Rib
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The cowboy bones are soaked in water for several hours in advance to drain the blood.
2. Cut into small pieces, add soy sauce, cooking wine, sugar, salt, and black pepper to marinate for half an hour.
3. Cut the onion into strips and cut the carrot into small pieces with a hob.
4. Heat the pan with cold oil, add the cowboy bones, fry until the surface is golden and serve.
5. Add onion, garlic and carrot until fragrant.
6. Put in the cowboy bones.
7. Put it in a casserole and cook for half an hour. Without adding water, vegetables and meat will be juicy.
