Black Pepper Ribs Stewed Potatoes

by Calf2013

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

good to eat! good to eat! good to eat! The important thing is to say three times! It's delicious! The ribs and potatoes are delicious, the fragrant black pepper flavor, the soft potatoes! Add a mouthful after eating! Not much to say, sisters, go home and have a try!

Ingredients

1 rib Ribs
1 piece Potato
6g Black Pepper Powder
1 teaspoon Soy Sauce

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1/2 teaspoon Ginger Juice
Some Salt

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2 teaspoons Oyster Sauce

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200ml Hot Water
Some Cooking Oil

Black Pepper Ribs Stewed Potatoes

1. Prepare the ingredients

2. Wash the ribs with water, starch, light soy sauce, ginger sauce, and mix well.

3. Season with black paprika and marinate for 1 hour

4. Wash and peel potatoes

5. Cut into small pieces and season with black paprika

6. In the pan, fry the ribs until golden brown on both sides

7. After the ribs are fried until golden brown, add potatoes and stir fry a few times

8. Season with oyster sauce, soy sauce, sugar, salt

9. Put 200ML of hot water, cover the pot and simmer until the potatoes are soft

Tips:
Cut the potatoes into small pieces to make them easier to ripen

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