1. Prepare the ingredients
2. Wash the ribs with water, starch, light soy sauce, ginger sauce, and mix well.
3. Season with black paprika and marinate for 1 hour
4. Wash and peel potatoes
5. Cut into small pieces and season with black paprika
6. In the pan, fry the ribs until golden brown on both sides
7. After the ribs are fried until golden brown, add potatoes and stir fry a few times
8. Season with oyster sauce, soy sauce, sugar, salt
9. Put 200ML of hot water, cover the pot and simmer until the potatoes are soft
Tips:Cut the potatoes into small pieces to make them easier to ripen
