1. Materials ready
2. Wash the chicken wings to control the moisture, use a fork or toothpick to insert some small holes in the epidermis
3. Shred ginger and mix well with chicken wings
4. Mix in light soy sauce, oyster sauce, cooking wine, tomato sauce, honey, salt, and sugar
5. Add freshly ground black pepper
6. After mixing well, put it in the refrigerator to marinate overnight, let it fully taste (if you don’t have enough time, you should marinate for more than 3 hours)
7. Take it out on the second day, put it on the grilling net, 190 degrees, bake for 35 minutes
8. Take out halfway and brush a layer of sauce
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