Black Pepper Sausage
by Oblique mo
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut fresh pork belly into small pieces, add black pepper, cooking wine, salt, sugar, ginger, soy sauce, oil, and marinate for more than one hour
2. Use a food processor to mince, chopsticks in the same direction and stir for five minutes
3. For the salted casings and enemas bought by Taobao, the casings should be scrubbed and soaked for more than half an hour according to the instructions. Follow the instructions to fill the meat
4. After filling one, knot the rope in sections
5. Finished, use toothpicks to pierce as many points as possible, and then dry
6. The final product is dried for the first day.
