Black Pepper Spaghetti
by The little girl under the street lamp
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the noodles in plain water, boil under the water, and prepare the sauce ingredients
2. Chop garlic into minced froth and set aside
3. 10 grams of tomato sauce, 5 grams of oyster sauce, 10 ml of white vinegar. 3 grams of sugar, 1 gram of soy sauce, 1 gram of salt, and 1 gram of black pepper. Put these ingredients in a bowl and mix well. Then add about 30 ml of water and mix well.
4. Heat a pan, halfway through the heat, add butter, melted, use garlic froth, stir fry a few times
5. Pour the seasoning in the bowl into the pot and stir
6. Use the bowl with the seasoning directly to thicken the thickener. Be careful not to put too much water, it will be too watery. You can add a little more black pepper when thickening, or you can leave it alone
7. Stir it for a while and it's out of the pot
8. Take out the cooked noodles and pour the sauce on. Put some broccoli or other decorations on it.
