Black Pepper Steak
1.
Add some black pepper evenly to the beef. (No need to add salt)
2.
Prepare the side dishes and chop the onion into shreds.
3.
Add butter to the pan and heat to melt.
4.
Fry the steak until 8 mature or fully cooked. (The beef is mature and personal)
5.
A serving plate of fried beef.
6.
Add a little more oil, sauté the onions until slightly browned, and add some black pepper.
7.
Add a spoonful of red wine.
8.
Add a spoonful of oyster sauce and a spoonful of soy sauce.
9.
Finally, add about half a bowl of water, and cook the onion into a strong fragrant juice.
10.
Boil the sauce until thick and turn off the heat.
11.
Put an appropriate amount of water in a small pot and bring to a boil. Cook all the side dishes and remove them.
12.
Put the cooked side dishes and beef on the plate.
13.
Finish with onion sauce.
Tips:
This serving size is a meal for one person, doubled for more people.
Beef can be fried to 70% to 80% hot, or it can be fried until fully cooked. If you are afraid that the beef will get old, you can add some dry starch before frying. This will keep the beef tender and fragrant.
