1. Cut the beef tenderloin into thin slices, use the back of a knife or lap to break the meat
2. Put red wine, fuel consumption, black pepper, chicken bouillon, light soy sauce, wear disposable gloves, and then add sesame oil
3. Cover with plastic wrap and refrigerate, marinate for two hours
4. Pat the beef with a little dry starch before preparing to fry the beef
5. Blend the white sugar, light soy sauce, red wine, black peppercorns, and starch to make the juice
6. Pour the oil into the pot and fry the minced garlic and onion diced, pour in the sauce and stir fry evenly, pour in the starch juice and stir fry into black pepper juice
7. Cook the spiral powder for later use
8. Pour the oil into the pan, change the steak to a low heat when the oil temperature is 8 mature, and turn it over when it turns color and condenses after frying.
9. Put the spiral powder and top with black pepper sauce, and you're done!
Tips:The production method is a bit more difficult, but it will definitely give you endless aftertaste. If the production method is too complicated, you can buy marinated steaks, which will save a lot of time.
