1. Prepare ingredients
2.
Wash the chicken breast and cut it from the side
3. Prick the chicken breast a few times with a fork, add black pepper and salt
4. Gently massage the chicken breast, put in ginger, cover the bowl with plastic wrap, and marinate for half an hour
5. Wash the colored peppers and shiitake mushrooms and cut into cubes
6. Boiled water
7. Pick up the blanched colored peppers and diced mushrooms and place them in a bowl. Add a spoonful of black pepper sauce and stir evenly
8. Take out the marinated chicken breast, put it on tin foil, and put the seasoned diced pepper and mushrooms on the chicken breast
9. Wrap the diced pepper and shiitake mushrooms in the chicken
10. Wrap it in tin foil and put it in the steaming oven
11. Select the steaming function, the time is 25 minutes, and the temperature is 120 degrees. If the oven does not have the steaming function, just select the roasting function directly.
12. The program ends
13. Take out the steamed chicken breast, open the tin foil, move the chicken breast to the plate, pour the soup in the tin foil into the container, and add a spoonful of black pepper juice to make it into black pepper sauce
14. Just pour the sauce on the chicken breasts when eating
15. very delicious
Tips:With a pinch of pasta, it is a nutritious lunch.
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