Black Pepper Three Color Squid Ring
by Cat's Private Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, wash the squid rings, shred the three-color pepper and onion, slice ginger and moist
2. Add ginger slices and cooking wine to the pot and boil, add the squid rings and blanch for about two minutes. You can remove them when you see the edges of the squid rings turn white.
3. Just blanch the squid rings until the edges are whitish
4. Adjust the bowl of juice: a tablespoon of black pepper sauce (the main spoon of western food), some light soy sauce, a little chicken powder, a little sugar, a little salt, and a teaspoon of starch
5. Heat some ginger and some onions to fry until fragrant
6. Add three-color shredded pepper and stir fry with a little salt
7. Stir fry for half a minute
8. Add the bottom oil to the pan, add the ginger foam and some onions after the oil is hot, and sauté until fragrant
9. After entering the blanched circle of hesitation, immediately add the cooking wine to the side of the pot and stir fry for a while
10. Add the adjusted bowl of juice and continue to stir fry, because there is starch in the bowl of juice (the starch should not be too much, it should be slightly less).
11. Add all the remaining shredded onions and stir fry for a while
12. Finally, add the three-color pepper shreds that have been cooked before, turn off the heat and stir well. When the squid rings are fried together, the color will become sauce color)
13. After serving, sprinkle some coarse black pepper
14. This dish is definitely suitable for all ages and the whole family loves it
15. Let's enjoy it.
