Black Pepper Tofu Stuffed

Name: Black Pepper Tofu Stuffed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Oily tofu; 200g Pork belly; 10s Shiitake Mushrooms; 1 small handful Rice noodles; 1 carrot; 1 piece egg; 2 cloves garlic; Some salt; Some black pepper powder; A small amount Butter or olive oil; A small amount Water starch; Some Soy sauce; Some ketchup

by The other side flower ~ bloom

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, whenever I mentioned Yong Taufu, I would think of New Year. Every few days approaching the New Year, the mothers of each family would always make a lot of Yong Taufu. The taste of each family is different. That is the taste of the mother! Now that I am a mother myself, I can appreciate how difficult it is for a mother to manage a family. My little baby loves the taste of pasta, so I made a slight improvement to this dish on the basis of my mother's preparation, and incorporated the taste of pasta. It is salty and sweet, and the baby likes to eat it, which is my greatest satisfaction! "

Black Pepper Tofu Stuffed

1. Preparation materials: pork belly, vermicelli, oily tofu, carrots, shiitake mushrooms, garlic, eggs.

2. Soak the vermicelli and mushrooms in warm water in advance; chop pork into minced meat, chop carrots, dice mushrooms, chop vermicelli into small pieces, chop garlic into minced garlic; then separate the egg white and egg whites of the egg; turn the oily tofu over, yellow Hide the side of it;

3. Mix the minced meat, vermicelli, chopped carrots, and diced shiitake mushrooms, beat in the egg whites, add appropriate amount of salt, black pepper powder, water starch, light soy sauce, and use chopsticks to beat in one direction evenly, as a filling, marinate for ten minutes about.

4. Wrap the minced meat one by one into the oily tofu.

5. Steam the pot on high heat for about 15 minutes.

6. Turn the steamed yong tofu over, turn the side that exposes the meat fillings down, brush the surface with a layer of egg yolk, preheat the oven, put the steamed tofu in the oven, 180 degrees, the middle layer, up and down, bake for 5 minutes, take out.

7. Heat a little butter or olive oil in a pot, add minced garlic, tomato sauce, black pepper, and a small amount of water, and fry into black pepper sauce for later use.