Black Pepper (tomato) Cheese Fried Egg

Name: Black Pepper (tomato) Cheese Fried Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Soil eggs; a little Guoshun Ham; a little carrot; a little Small fire onions; Some Anga cheese; a little salt; a little oil; a little Good taste black pepper sauce; a little Delicious Tomato Sauce

by Cocoa Liquor

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The thick egg yaki with cheese belongs to the category of Japanese cuisine. You are tired of eating eggs in every possible way. I'm here to give you a thick egg-boiled cheese with cheese. I hope you like it. For breakfast, make cheese thick egg burnt with vegetable oatmeal salty porridge. It takes 25 minutes. As long as you like it, I will be happy to make it for you. Can this meal be an alternative for college entrance examination breakfast? "

Ingredients

Black Pepper (tomato) Cheese Fried Egg

1. Preparation: a little Guoshun brand ham, a few slices of carrots, and a little green onion.

2. Cut ham into small cubes, mince carrots, and mince green onions.

3. Beat 4 earthen eggs

4. Beat the eggs, add diced ham, chopped carrots, chopped green onions and a pinch of salt, stir well, set aside.

5. Heat the pan and brush with a little oil.

6. Pour 1/3 of the egg mixture (stir evenly and then pour into the pot), turn the pot to spread the egg mixture evenly.

7. After the egg is set, sprinkle a little cheese.

8. With the aid of spatula and chopsticks, roll the egg crust slowly.

9. Small fire, brush the oil.

10. Stir the egg mixture evenly, pour in 1/2 of the egg mixture over low heat.

11. With egg liquid coagulated, sprinkle a little cheese.

12. With the aid of a spatula and chopsticks, roll the egg crust slowly.

13. By analogy, a total of 3 egg wrappers are rolled, and the minimum firepower must be used.

14. Shaping, cut into 3 equal portions, serve on a plate, and then smear tomato flavored sauce or black pepper flavored sauce. You can choose Haomei squeezed tomato sauce and squeezed black pepper sauce.

15. The thick cheese omelet is ready, brush it with the sauce, and cut it while it is hot, so that the cheese can be shredded. I personally prefer to use black pepper sauce.