Black Rice

Black Rice

by Keiko

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Black rice is a kind of rice used for medicine and food. Black rice has a dark black appearance and is rich in nutrients. It has the reputation of "black pearl" and "king of rice in the world". Black rice can nourish yin and kidney, invigorate the spleen and liver, and replenish the spleen and stomach. , Nourishing Qi and activating blood circulation, nourishing liver and improving eyesight, etc. Regular consumption of black rice is good for preventing and curing dizziness, dizziness, anemia, white hair, eye disease, waist and knee weakness, dryness of the lungs and cough, constipation, poor urination, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach.

Ingredients

Black Rice

1. Ingredients: rice, black rice.

Black Rice recipe

2. Soak the black rice in water for two hours.

Black Rice recipe

3. Wash the rice twice with clean water.

Black Rice recipe

4. Put the rice and black rice together in the rice cooker and add appropriate amount of water.

Black Rice recipe

5. Close the lid, press the cooking button, the button jumps, and simmer for another ten to twenty minutes.

Black Rice recipe

6. When the rice is cooked, use a rice spatula to loosen it.

Black Rice recipe

7. The rice is ready to be eaten in a bowl.

Black Rice recipe

Tips:

Soak the black rice in water for two hours before using it.

Comments

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