Black Rice
1.
Ingredients: rice, black rice.
2.
Soak the black rice in water for two hours.
3.
Wash the rice twice with clean water.
4.
Put the rice and black rice together in the rice cooker and add appropriate amount of water.
5.
Close the lid, press the cooking button, the button jumps, and simmer for another ten to twenty minutes.
6.
When the rice is cooked, use a rice spatula to loosen it.
7.
The rice is ready to be eaten in a bowl.
Tips:
Soak the black rice in water for two hours before using it.