【black Rice and Coix Seed Porridge】---autumn and Winter Health Congee

Name: 【black Rice and Coix Seed Porridge】---autumn and Winter Health Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g black rice; 50g Rice; 50g Glutinous rice; 50g Barley; 10g Black and white sesame; 40g Wheat kernels; 50g peanut; Some (can not be put) crystal sugar; Some water

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In autumn and winter, the weather is dry. Drinking more porridge can not only replenish water, but also nourish the stomach. Using a few grains to cook porridge is not only good for nutrition, but also has a soft texture! "

Ingredients

80g Black Rice
50g Rice
50g Glutinous Rice
50g Barley
10g Black And White Sesame
40g Wheat Kernels
50g Peanut
Some (can not be put) Crystal Sugar
Some Water

【black Rice and Coix Seed Porridge】---autumn and Winter Health Congee

1. Prepare the raw materials;

【black Rice and Coix Seed Porridge】---autumn and Winter Health Congee recipe

2. First wash the black rice, coix seed, sorghum rice, and wheat kernels, put them in the pressure cooker, and add appropriate amount of water;

3. After the water is boiled, stir it with cold water;

4. Add washed peanuts, rice, glutinous rice, black and white sesame seeds, add enough water, and stir well;

5. Cover the pot, turn the heat to low for 20 minutes and turn off the heat after medium heat and SAIC;

6. After degassing, open the lid and stir well; (Put in an appropriate amount of rock sugar until it melts, or you can leave it alone)

7. It is ready to be served and served with a plate of diced capers, which is a delicious breakfast.

Tips:
Put the badly cooked black rice, barley, and sorghum rice into the pot and boil first. Use cold water to stir it up to make it easier to cook and shorten the cooking time.