Black Rice Buns

Black Rice Buns

1. Two handfuls of black rice (about 100 grams)

2. 4 measuring cups of flour (about 500 grams)

3. Two flat spoons of yeast

4. Cooking machine spare

5. Prepare another sieve and bowl

6. Wash the black rice and soak it in warm water for five minutes

7. Put the soaked black rice and water into the cooking machine

8. Broken as shown

9. Sift the crushed black rice to leave the black rice water

10. The broken rice grains left over from the sieve can be used for porridge

11. Put two spoons of yeast in the black rice water

12. Stir the yeast until it melts

13. Pour the black rice water into the flour in batches until you stir it into cotton wool with chopsticks (I forgot to take photos in this step, sorry

14. Put the kneaded dough in a fresh-keeping bag (this will retain the heat)

15. Put a lid on top to find a hot place to make the dough double the size

16. Take the made dough out of the bowl, knead the dough and wake up for two to five minutes

17. Then knead into long strips and cut into pieces as shown in the figure

18. Round the cut dough

19. Put it in the steamer and steam it

20. Just steam for 15 to 20 minutes

21. Out of the pot

Tips:

You can also make porridge with broken rice grains without water and milk. It is very nutritious (⊙o⊙).