Black Rice Carrot Pancakes
1.
Ingredients: black rice, carrots, eggs and flour
2.
Soak black rice in advance
3.
Shred carrots
4.
Black rice is added to the wall-breaker to make rice milk
5.
Eggs shelled and beaten
6.
Add egg liquid, carrots, flour and salt to rice milk
7.
Stir well
8.
Put a little cooking oil in a pot, pour a spoonful of batter, and broil it over low heat
9.
After the bottom is shaped, turn it over and cook until it is mature and out of the pot
10.
The delicious and nutritious black rice carrot pancake is here
11.
Glinnoll Organic Black Rice uses black black to grow black with high nutritional value
Tips:
Black rice is soaked in water in advance to make it easier to beat. If you like sweet, you can replace salt with sugar.