Black Rice Cold Cake

Black Rice Cold Cake

1. Wash black rice and soak for more than 12 hours

2. Put it in the food processor, add a little water

3. Beat repeatedly several times to form a finer rice milk

4. Pour into a bowl

5. Take a small bowl

6. Put it in the microwave on high heat for 30-60 seconds,

7. Rice paste

8. Pour into uncooked rice milk

9. Stir well

10. Add brown sugar

11. Stir well

12. Put it into the mold, put it in the steamer and arrange

13. Steam in a pot on high heat for 15 minutes,

14. Uncover and let cool

15. After demoulding, place the bottom up, and put a wolfberry on the surface