Black Rice Crepes
1.
Step 1: Wash 100 grams of black rice and cook it into rice. The ratio of rice to water is 1:1.2~1.5, and it is better to boil it. The amount of water used here is not included in the formula.
2.
The second step: Take 50 grams of black rice, add 200 grams of milk, add 30 grams of sugar, 2 grams of salt, and put it into a wall breaker to make a fine rice milk.
3.
Step 3: Pour the black rice syrup into a basin, beat 4 eggs, and mix well.
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Step 4: Pour in the remaining milk, 100 grams of flour, and corn oil, mix well, and add water or flour depending on the thickness of the dough. See the figure in the sixth step for the state of the dough.
5.
Step 5: Filter the stirred dough to remove coarse particles.
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The sixth step: the state of the batter, the scraper picks up the batter to hang the batter, dripping in a line.
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Step 7: Grease the non-stick pan with a kitchen paper towel and heat it on a low heat. Also prepare a wet rag and spread a piece of plastic wrap.
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Step 8: Heat it to the point that it feels hot to put it on your hands, but it can be tolerated. This temperature is more important. The main reason that the temperature is not well controlled is that the temperature is not well controlled. But generally the first cake is not very good, after all, I am afraid of burns.
9.
Step 9: Scoop a spoon of batter, pour it to the side of the pot, shake the pot to make the batter flow into a circle.
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Step 10: Fry and bake on a low fire. The pie crust turns white around and there are many bubbles in the center, indicating that the cake is cooked.
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Step 11: Pick up the edge with a silicone spatula, peel off the pie crust with both hands, and put it on the pre-prepared plastic wrap. Operate with gloves if you are afraid of hot. Put the bottom of the pan on a damp cloth to cool down before frying the next cake. All fried crepes are wrapped in plastic wrap and let cool in the refrigerator. Use the next day.
12.
This is the easiest way to eat it. It is drizzled with mayonnaise, served with small tomatoes, or sprinkled with sugar.
13.
This one is rolled with banana slices, decorated with bean paste lace, and can also be topped with mayonnaise or tomato sauce. .
14.
This is a rolled lettuce salad.
15.
Glinnoll Organic Black Rice uses black black to grow black with high nutritional value
Tips:
1. The actual amount of black rice is less than 100 grams, and 100 grams of black rice is just convenient for cooking. The other 100 grams of water is motorized, so it is not necessary to add all of it.
2. The crepe batter with black rice syrup is more difficult to handle than without black rice, and the batter should not be too thick. I also kept adjusting during the processing process. I felt it was thicker and added some water, and I felt thinner and added some flour, but after adding the flour, it must be sifted.
3. The operating difficulty of the pan version of crepes is also a bit high. You must pay attention to the appropriate temperature of the mold and the timing of scooping into the batter during the production process. I will post a crepe maker version next time, it should be easier to operate.
4. Some recipes require frying on both sides, but my habit is to fry only one side. The crust is cooked when the crust is blistered. If you want to fry it older, fry it for a while until the edge of the crust turns yellow.
5. The edge of the crepe is much thinner than the center. When it is lifted, the edge is already very hard, so wrap the cling film while it is hot, and refrigerate it after cooling to keep the moisture balanced. When you take it out the next day, you You will find that the edges are also soft.
6. In addition to the edible methods exemplified in the article, you can also use it to make pancakes, towel rolls, and layer cakes.
