Black Rice Glutinous Rice
1.
Soak glutinous rice, black rice and shiitake mushrooms in advance
2.
Sliced sausage, chopped shiitake mushrooms, sliced fish cakes, drained glutinous rice and black rice
3.
So put the ingredients into the pot and fry until fragrant, add the seasonings
4.
Put it in a rice cooker and steam it for half an hour, then pour it over to the plate