Black Rice Noodle Pancakes

Name: Black Rice Noodle Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g All-purpose flour; 50g Black rice noodles; 400g water; 4 egg; Some Sweet noodle sauce

by Han Bao de mom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Black rice is a processed product of black rice, belonging to the category of glutinous rice, which is a characteristic variety formed by long-term cultivation of gramineous plant rice. The appearance of rice grains is long oval, the husk is grayish brown, and the grain types are indica and japonica. The grain quality is divided into two types, waxy and non-waxy. Brown rice is black or dark brown, rich in nutrition, and has high food and medicinal value. In addition to cooking porridge, it can also be used to make various nutritious foods and wine. It is known as the "black pearl" and the "king of rice in the world". The pancakes made of black rice noodles are both nutritious and delicious. "

Ingredients

Black Rice Noodle Pancakes

1. Mix the powder

2. Pour water

3. Stir evenly to make a flowable batter, not too thick, let the batter stand for half an hour

4. Brush the electric baking pan with a layer of oil to preheat the electric baking pan

5. Turn off the electric baking pan, put an appropriate amount of batter, spread it out with a scraper, and then turn on the electric baking pan to continue heating