Black Rice Pudding

Black Rice Pudding

by XPanda_

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

4

Among the whole grains, I love the fragrance of black rice, not so rough, but with a unique fragrance.

Ingredients

Black Rice Pudding

1. The black rice is soaked overnight and dried and then ground into a powder

Black Rice Pudding recipe

2. Add flour and sugar

Black Rice Pudding recipe

3. The yeast is dissolved in warm water and added to the flour

Black Rice Pudding recipe

4. Stir evenly with a spatula

Black Rice Pudding recipe

5. Grease an 8-inch mold and pour into the mixed batter

Black Rice Pudding recipe

6. Fermentation in a warm place

Black Rice Pudding recipe

7. Fermented to double size

Black Rice Pudding recipe

8. After the water boils, steam on medium-high heat for 30 minutes

Black Rice Pudding recipe

Tips:

After steaming, wait five minutes before opening the lid.

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