Black Rice, Red Dates and Longan Paste

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Black rice is a treasure among rice, known as "longevity rice" and has special nutritional value. Regular consumption of black rice has the effects of nourishing yin and kidney, invigorating the spleen and liver, replenishing the spleen and stomach, replenishing qi and blood, and nourishing the liver and eyesight. Red dates and longan have the effect of replenishing qi and blood. Women eat them especially good for the body. Combining these three things together, the sweetness is strong, the nutrition is complementary, and the effect is doubled.

Ingredients

Black Rice, Red Dates and Longan Paste

1. Prepare the ingredients

2. Wash the black rice, remove the pits of the red dates and cut them into strips with a knife. Remove the shells and pits of the longan to save the longan meat

3. Pour all the ingredients into the wall breaker and add 500ml of water

4. After closing the lid and powering on, select the rice paste button, so you don’t need to worry about it

5. When the time is up, remove and open the lid. Be careful when opening the lid. It will be hot to avoid scalding.

6. Pour into a bowl and enjoy

Tips:

If you don’t need a wall breaker, you can cook it on an open fire, but the black rice should be soaked overnight

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