Black Rice Sesame Paste

Name: Black Rice Sesame Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g black rice; 20g Black sesame; 15g walnut; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sesame is sweet and flat in nature, has the effect of nourishing the liver and kidney, moisturizing the five internal organs, and is an important food for anti-aging and longevity. It has good effects on preventing arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, strengthening bones and blood, anti-aging and anti-aging.
The last bit of black rice is used to match black sesame seeds. Think of that long-lived advertisement—Southern Black Sesame Paste. "Black sesame paste..." It's been a long, long time since I have eaten such a strong and pure black sesame paste. The past has gone, all has gone. . . "

Ingredients

60g Black Rice
20g Black Sesame
15g Walnut
1200ml Water

Black Rice Sesame Paste

1. Materials

2. Wash and drain black rice

3. Soak in water overnight

4. Chopped walnuts

5. Pour the soaked rice and water into the soymilk machine

6. Add sesame and walnuts

7. add water

8. The water surface does not exceed the water level

9. Installed head

10. start up

11. Beating is complete

12. Pour out and drink

Tips:
Some anthocyanins are dissolved in the water for soaking rice, which is beneficial to the human body, so there is no need to pour out the water for soaking rice.

In hot weather, the soaking process must be carried out in the refrigerator compartment to prevent spoilage.