Black Rice Whole Wheat Toast
by You give a dream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ingredients are ready.
2. Mix the ingredients in the order of liquid first, then solid, except for butter.
3. Stir for about ten minutes, add butter.
4. Those who like to eat dried fruits put dried fruits, I put raisins.
5. Stir a few more times until the glove film is rubbed out.
6. Take out the mixing sheet and leave the dough.
7. Fermented dough.
8. Take out and divide into three evenly, knead and proof for ten minutes.
9. Take a portion and rub it into a long strip.
10. Roll it out with a rolling pin.
11. Roll it up gently.
12. Do three in turn.
13. Put it in the oven to ferment for one hour.
14. Bake the fermented toast at 160 degrees for 30 minutes.
15. Glove film is the key to toast drawing.
16. You can cut it into slices or just tear it up and eat it!
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