Black Sesame Braid Steak

Black Sesame Braid Steak

by Fish in the water 131103

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The soft bread is wrapped in layers of homemade black sesame filling. One bite, the mouthful is full of rich sesame fragrance, not sweet or greasy. If you can taste it carefully in the future, it will slip into the stomach. It is really delicious. Of bread.

Black Sesame Braid Steak

1. Put all ingredients except butter into the bread machine to knead the dough

Black Sesame Braid Steak recipe

2. Knead to the expansion stage and add softened butter

Black Sesame Braid Steak recipe

3. Knead until you pull out the glove membrane

Black Sesame Braid Steak recipe

4. Knead into a dough and ferment to double the size

Black Sesame Braid Steak recipe

5. When the dough is fermented, make black sesame filling: 100g butter is softened at room temperature, add 32g powdered sugar, and beat with a whisk until light and fluffy

Black Sesame Braid Steak recipe

6. Add 32 grams of egg liquid to the butter in portions, each time after whipping and fusion, adding to the next

Black Sesame Braid Steak recipe

7. Add 55g milk powder, 55g black sesame powder, 10g cornstarch

Black Sesame Braid Steak recipe

8. Stir evenly with a spatula and set aside

Black Sesame Braid Steak recipe

9. After the dough is fermented, divide into 9 portions, round, cover with plastic wrap and relax for 10 minutes

Black Sesame Braid Steak recipe

10. Take a dough and press it flat, and roll it into a rectangle of about 25x10cm. Spread the black sesame filling evenly on the upper 2/3 part of the dough, and leave it at the ends of the dough.

Black Sesame Braid Steak recipe

11. Roll up from top to bottom, pinch the bottom and the ends

Black Sesame Braid Steak recipe

12. Each dough is processed in the same way, and then evenly knead it to about 32 cm

Black Sesame Braid Steak recipe

13. Group of three, align one end and pinch tightly

Black Sesame Braid Steak recipe

14. Knit in a three-strand braid (be careful not to braid too tightly, otherwise it will affect fermentation)

Black Sesame Braid Steak recipe

15. After knitting, squeeze the mouth tightly, fold back both ends, and place in the baking tray

Black Sesame Braid Steak recipe

16. Ferment twice in a warm and humid place to double the size, sprinkle a little sesame on the surface for decoration

Black Sesame Braid Steak recipe

17. In the middle and lower layers of the oven, 180 degrees for 30 minutes (the temperature and time should be adjusted according to your own oven). Bake until the skin is colored, and cover with tin foil

Black Sesame Braid Steak recipe

18. Release from the oven, dry to hand temperature, put in a fresh-keeping bag and tightly store

Black Sesame Braid Steak recipe

Tips:

1. The water absorption of flour is different. Please leave a little amount of liquid when kneading the dough. Add the amount of sugar according to the condition of the dough (the dough is not sticky and flexible). The amount of sugar can also be adjusted according to personal preference.
2. This mold is a learning kitchen 8.5-inch movable bottom square plate, the size is 21.9*21.9*7.8 cm, please calculate according to the volume of your own mold, and increase or decrease the amount of material proportionally

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