1. Put all ingredients except butter into the bread machine to knead the dough
2. Knead to the expansion stage and add softened butter
3. Knead until you pull out the glove membrane
4. Knead into a dough and ferment to double the size
5. When the dough is fermented, make black sesame filling: 100g butter is softened at room temperature, add 32g powdered sugar, and beat with a whisk until light and fluffy
6. Add 32 grams of egg liquid to the butter in portions, each time after whipping and fusion, adding to the next
7. Add 55g milk powder, 55g black sesame powder, 10g cornstarch
8. Stir evenly with a spatula and set aside
9. After the dough is fermented, divide into 9 portions, round, cover with plastic wrap and relax for 10 minutes
10. Take a dough and press it flat, and roll it into a rectangle of about 25x10cm. Spread the black sesame filling evenly on the upper 2/3 part of the dough, and leave it at the ends of the dough.
11. Roll up from top to bottom, pinch the bottom and the ends
12. Each dough is processed in the same way, and then evenly knead it to about 32 cm
13.
Group of three, align one end and pinch tightly
14. Knit in a three-strand braid (be careful not to braid too tightly, otherwise it will affect fermentation)
15. After knitting, squeeze the mouth tightly, fold back both ends, and place in the baking tray
16. Ferment twice in a warm and humid place to double the size, sprinkle a little sesame on the surface for decoration
17. In the middle and lower layers of the oven, 180 degrees for 30 minutes (the temperature and time should be adjusted according to your own oven). Bake until the skin is colored, and cover with tin foil
18. Release from the oven, dry to hand temperature, put in a fresh-keeping bag and tightly store
Tips:1. The water absorption of flour is different. Please leave a little amount of liquid when kneading the dough. Add the amount of sugar according to the condition of the dough (the dough is not sticky and flexible). The amount of sugar can also be adjusted according to personal preference.
2. This mold is a learning kitchen 8.5-inch movable bottom square plate, the size is 21.9*21.9*7.8 cm, please calculate according to the volume of your own mold, and increase or decrease the amount of material proportionally
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