Black Sesame Bread

Name: Black Sesame Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 30g Sugar; 140g milk; 30g butter; 50g egg; 20g Black sesame; 2g salt; 3g Yeast (dry)

by Rare Reviews

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Black sesame (scientific name: Semen Sesami Nigrum) is the black seed of the flax family sesame. It contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It has the functions of invigorating the stomach, protecting the liver, and promoting the growth of red blood cells. At the same time, it can increase the melanin in the body, which is conducive to the growth of hair.
Black sesame is used for medicine and food. It has health effects such as "tonifying the liver and kidney, nourishing the five internal organs, nourishing the essence and blood, and moistening the dry intestines". On the one hand, it is because it contains high-quality protein and rich minerals. On the other hand, it is rich in unsaturated fatty acids, vitamin E, and precious sesamin and melanin.
Recently fell in love with the one-key soft bread, the black sesame bread is rich in cheese. Made two in a row.
I love my baby too, I am alone, and I will destroy one in two days, and clamored to share it with teachers and classmates.
Ok!
Make another one.

Ingredients

300g Flour
30g Sugar
140g Milk
30g Butter
50g Egg
20g Black Sesame
2g Salt
3g Yeast (dry)

Black Sesame Bread

1. Put all the ingredients except butter and black sesame seeds into the bread bucket in the order of liquid first, then solid (egg, milk, salt, sugar, flour, and yeast in the middle).

2. Start an iMix mixing program

3. After 15 minutes of the program, add the softened butter until it is completed for 20 minutes.

4. Turn on the French bread program, choose 750g, and burn it in a light color.

5. When the program enters the second mixing, add black sesame seeds until the bread maker has completed one serving and two servings and baking

6. When the procedure is completed, put on gloves and take out the bread bucket immediately, and pour out the bread to let cool.

7. Slice and eat

Tips:
1. The salt should try to avoid contact with yeast, otherwise it will inhibit the fermentation function of yeast, so put yeast afterwards.
2. The black sesame should be put after the dough has formed gluten, too early will affect the dough gluten.