1. The yeast is melted with warm water and the dough is mixed, and the dough is smoothed, and hair is about 1 hour.
2. Good face
3. Take out the dough and knead it to exhaust air
4. The cooked black sesame seeds are ground into powder with a food processor
5. Put a teaspoon of salt and edible oil in the black sesame powder and mix well. Put a little bit of oil into the black sesame powder. Let the sesame powder inhale the oil. Pinch hard to make the sesame into a ball. Don’t let the sesame powder and oil become fluid together.
6. Roll out the dough into a rectangle, and coat the prepared sesame powder
7. Roll up
8. Divide into small pieces
9. Two sets of elongated
10. Two agents overlap
11. Turn it into a Hanamaki, and make Hanamaki in your own way. The same is true.
12. Oil the flat-bottomed spoon and put it in the flower roll, leaving a gap
13. Fry the Hanamaki with a small fire until the bottom is slightly yellow
14. Add boiling water until the water is half the height of the Hanamaki
15. Cover, simmer on medium heat for about 7 minutes
16. When boiling, the flower rolls have risen very well, and they are frying to get rid of water vapor.
17. Out of the pot, very delicious
Tips:Add a little bit of oil to the black sesame powder, let the sesame powder inhale the oil, pinch hard to make the sesame into a ball, don't let the sesame powder and oil become a fluid state together.
