Black Sesame Buckwheat Cake

Black Sesame Buckwheat Cake

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Black sesame is very nutritious, especially the calcium content ranks first in food. The calcium content is 8 times that of milk, second only to dried shrimps! This one is coming: black sesame buckwheat cakes! The taste of black sesame is very fragrant, and it is perfect with whole grains. This breakfast is rich in nutrition, and it is superb for children and the elderly. "

Ingredients

Black Sesame Buckwheat Cake

1. Take an appropriate amount of buckwheat flour and flour at a ratio of 1:1, and add an appropriate amount of black sesame powder.

Black Sesame Buckwheat Cake recipe

2. Add water and stir to make a paste, add an egg, add salt and five-spice powder and mix well.

Black Sesame Buckwheat Cake recipe

3. The consistency of the batter can draw a perfect line.

Black Sesame Buckwheat Cake recipe

4. Fill the pan with oil, add a spoonful of batter and turn the pan to make it even.

Black Sesame Buckwheat Cake recipe

5. Mold on one side and burn on the other side.

Black Sesame Buckwheat Cake recipe

6. Just burn on both sides.

Black Sesame Buckwheat Cake recipe

7. Home-cooked delicacy, please taste it.

Black Sesame Buckwheat Cake recipe

8. Finished picture.

Black Sesame Buckwheat Cake recipe

9. Finished picture.

Black Sesame Buckwheat Cake recipe

Tips:

The batter is thickened first and then thinner, stirring in one direction! wish you a happy life!

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