Black Sesame Buckwheat Rolls

Black Sesame Buckwheat Rolls

by Miira

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Black sesame seeds: nourish the liver and kidney, moisturize the five internal organs, replenish vitality, grow muscles, and fill the brain! Iron, lecithin, vitamins, calcium, etc., nutrition is superb! With the same food with buckwheat, the nutrition is doubled! Here is one: black sesame buckwheat rolls, add some ingredients to adolescent babies! "

Ingredients

Black Sesame Buckwheat Rolls

1. The ratio of flour and buckwheat flour is 3:2.

Black Sesame Buckwheat Rolls recipe

2. Boil the baking powder with warm water.

Black Sesame Buckwheat Rolls recipe

3. The dough will rise to twice the size of the dough with moderate hardness.

Black Sesame Buckwheat Rolls recipe

4. Hot weather helps the dough to ferment.

Black Sesame Buckwheat Rolls recipe

5. Add an appropriate amount of alkali powder and knead it into a smooth dough, and leave it to ferment for 20 minutes.

Black Sesame Buckwheat Rolls recipe

6. Take an appropriate amount of dough and roll it out, grease it, add salt, spread black sesame seeds, and roll it up from one side.

Black Sesame Buckwheat Rolls recipe

7. Change the knife into small sections and put it on the basket, and ferment for ten minutes.

Black Sesame Buckwheat Rolls recipe

8. Steam in a pot of boiling water for 25 minutes.

Black Sesame Buckwheat Rolls recipe

9. Don't rush to open the lid when the time is up. Five minutes of empty steaming is the key.

Black Sesame Buckwheat Rolls recipe

10. The beautiful black sesame buckwheat rolls are perfectly presented.

Black Sesame Buckwheat Rolls recipe

11. Finished picture.

Black Sesame Buckwheat Rolls recipe

12. Finished picture.

Black Sesame Buckwheat Rolls recipe

Tips:

When the time is up, don't rush to open the lid and steam for five minutes! Wish you be happy!

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