1. raw material.
2. Add warm water to the yeast and stir until the yeast melts.
3. Mix flour, black sesame powder, and pour in yeast water.
4. Knead into dough and wait for fermentation.
5. The dough becomes honeycomb.
6. Knead well, vent, and cut into sections.
7. Whole into a circle.
8. Put it in the steamer and let it rise for 15 minutes.
9. Steam on medium heat for 15 minutes.
Tips:Different flours have different water absorption properties. Please add water according to the actual situation. In short, the dough for steamed buns should be relatively hard.
